Studies on the improvement in iron nutrition of peanut by intercropping with maize on a calcareous soil

By Y. Zuo, Fusuo Zhang, Xiaolin Li, Yiping Cao. Plant and Soil, 2000

168 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/ab41c17cd90253e813fb7baf21cef8cbc60f11a9

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In Plant Science

1. Fusuo Zhang
2. Z. Rengel
3. H. Lambers
4. Long Li
5. P. Hinsinger
6. Jian-hao Sun
7. Y. Zuo
8. Jianbo Shen

Citations in the corpus

• Iron and zinc biofortification strategies in dicot plants by intercropping with gramineous species. A review (2011, methodology): “Intercropping, which is the intermingled growth of two or more crops, is practiced in >28 million hectares of annually sown area in China (Liu, 1994) and is also common in other parts of the world, such as India, Southeast Asia, Latin America and Africa (Vandermeer, 1989).”
• An overview of rhizosphere processes related with plant nutrition in major cropping systems in China (2004, background): “It showed that chlorosis in peanut was much less pronounced when the crop was intercropped with maize than in the monoculture (Zuo et al., 2000).”
• Soil and crop management strategies to prevent iron deficiency in crops (2011, background): “Recently, some research groups have reported that interspecific root interactions and rhizosphere effects could be linked to improved Fe uptake in dicot plants by intercropping with graminaceous species in pairings, which included maize/peanut, guava/sorghum or maize and chickpea/wheat (Kamal et al.”
• Overyielding and interspecific interactions mediated by nitrogen fertilization in strip intercropping of maize with faba bean, wheat and barley (2011, background): “Interspecific facilitation occurs when one plant species enhances the growth of another plant species and has been observed mainly in legume/cereal systems such as soybean/corn and cowpea/corn (Allen and Obura 1983), wheat/white lupine (Horst and Waschkies 1987), wheat/chickpea, faba bean/maize (Li ”
• Plant-microbe-soil interactions in the rhizosphere: an evolutionary perspective (2009, background): “, maize (Zea mays) with peanuts (Arachis hypogaea) (Zuo et al. 2000) or red fescue (Festuca rubra) with fruit trees (Ma et al.”
• Phosphorus uptake and rhizosphere properties of intercropped and monocropped maize, faba bean, and white lupin in acidic soil (2010, background): “The yield advantage by intercropping is thought to be mainly due to increased uptake of nutrients such as Fe, N, and P (Li et al. 1999, 2001; Xiao et al. 2004; Zuo et al. 2000).”
• Mineral nutrition of wheat, chickpea and lentil as affected by mixed cropping and soil moisture (2007, background): “In mixed cropping systems, improvement of iron nutrition of legume plants by graminaceous plants has also been reported previously for peanut and maize ( Zuo et al. 2000, 2003; Zheng et al. 2003).”