Mineral nutrition of wheat, chickpea and lentil as affected by mixed cropping and soil moisture

By A. Gunes, A. Inal, M. S. Adak, M. Alpaslan, E. Bagci, T. Erol, D. Pilbeam. Nutrient Cycling in Agroecosystems, 2007

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Zinc nutrition in wheat-based cropping systems (2017, background): “Gunes et al. (2007) conducted a field study on wheat and chickpea (Cicer arietinum L.) intercropping and revealed that the Zn concentration in both chickpea and wheat grains was higher under intercropping than monocropping (Gunes et al. 2007).”
Iron and zinc biofortification strategies in dicot plants by intercropping with gramineous species. A review (2011, background): “A breakthrough study was published in 2007 in which intercropping of wheat and chickpea improved the concentrations of Fe in wheat seeds, and Fe and Zn in chickpea seeds in the field experiment ( Gunes et al., 2007 ).”
Soil and crop management strategies to prevent iron deficiency in crops (2011, background): “In another intercropping experiment using chickpea and wheat, the Fe concentrations in wheat and chickpea seeds were increased 1.26 and 1.21 times compared to those produced under monocropping, respectively ( Gunes et al. 2007 ).”
Micronutrient-efficient genotypes for crop yield and nutritional quality in sustainable agriculture. A review (2011, background): “Gunes et al. (2007) found that intercropping of wheat and chickpea inoculated with a Rhizobium on a calcareous clay loam soil (pH 7.9 in water extract, 0.96% organic matter content) with a very low DTPA-extractable Zn concentration (0.11 mg kg−1) increased the Zn concentrations of shoots and seeds…”