An overview of rhizosphere processes related with plant nutrition in major cropping systems in China

By Fusuo Zhang, Jianbo Shen, Long Li, Xuejun Liu. Plant and Soil, 2004

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Exploring options for managing strategies for pea–barley intercropping using a modeling approach (2009, background): “…barley is more competitive for soil mineral N than pea thanks to its faster-growing and deeper roots, while pea is forced to increase its reliance on symbiotic N2 fixation (Jensen, 1996; Hauggard-Nielsen et al., 2001b; Bellostas et al., 2003; Corre-Hellou and 15 Crozat, 2004, Zhang et al., 2004).”
SEEDLING CHARACTERISTICS AND THE EARLY GROWTH OF TRANSPLANTED RICE UNDER DIFFERENT WATER REGIMES (2008, background): “However, in these situations, total and available Mn, although depleted from the upper soil layer, remain available in lower soil layers (Zhang et al., 2004).”
Nitrogen economy in relay intercropping systems of wheat and cotton (2008, background): “Several studies show that intercrops use soil nutrients more efficiently than sole crops, because of a higher N-recovery and increased dry matter yields (Hauggaard-Nielsen et al. 2001; Zhang et al. 2004).”
Role of soil microbes in the rhizospheres of plants growing on trace metal contaminated soils in phytoremediation. (2005, background): “[81] who grew peanuts (leguminous crop) and maize (nonleguminous crop) and found that the iron-deficient maize released phytosiderophores which improved iron nutrition of peanuts through influencing its rhizosphere processes.”