Soil and crop management strategies to prevent iron deficiency in crops

By Y. Zuo, Fusuo Zhang. Plant and Soil, 2011

310 citations recorded by the source corpus.

Subfields: Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/d94916dcd9e468b407cba6e2e9c2b2cfd84b2692

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Fusuo Zhang
2. Long Li
3. Jianbo Shen
4. Chaochun Zhang
5. G. R. Rout
6. E. Paterson
7. T. George
8. S. Sahoo

In Soil Science

1. Fusuo Zhang
2. E. Paterson
3. T. George
4. Christine Watson
5. Rob W. Brooker
6. P. White
7. T. Daniell
8. H. Jones

Citations in the corpus

• Iron Oxide Nanoparticles as a Potential Iron Fertilizer for Peanut (Arachis hypogaea) (2016, background): “Peanut is extremely sensitive to Fe deficiency, especially in alkaline soils (Zuo and Zhang, 2011).”
• Response of Sorghum to Abiotic Stresses: A Review (2013, background): “Several simple and effective soil management practices, such as root feeding and bag fertilization, were developed to improve the Fe nutrition of plants (Zuo and Zhang 2011).”
• Enhancing grain iron content of rice by the application of plant growth promoting rhizobacteria (2018, background): “Iron is the third among the most limiting nutrients for plant growth primarily due to the low solubility of the oxidized ferric form in aerobic environments (Zuo and Zhang 2011, Samaranayke et al. 2012).”
• ROLE OF IRON IN PLANT GROWTH AND METABOLISM (2015, background): “Effects of Iron on Plant Growth Iron is the third most limiting nutrient for plant growth and metabolism, primarily due to the low solubility of the oxidized ferric form in aerobic environments (Zuo and Zhang, 2011; Samaranayke et al., 2012).”
• Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology. (2015, background): “In addition, cereals and grasses that release phytosiderophores can improve the acquisition of cationicmicronutrients, such as Fe, Zn,Mn andCu, by those intercropped plants that possess the capacity for metal-phytosiderophore uptake (Zhang et al., 2010; Zuo & Zhang, 2011; Li et al., 2014).”