Analysis of Lard’s Aroma by an Electronic Nose for Rapid Halal Authentication

By M. Nurjuliana, Y. B. Che Man, D. Mat Hashim. 2011

76 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/5ab8848a542ff5d27cce740205a49f8831b0804d