Detection of Adulteration in Saffron Samples Using Electronic Nose

By Kobra Heidarbeigi, Seyed Saeid Mohtasebi, Amin Foroughirad, Mahdi Ghasemi-Varnamkhasti, Shahin Rafiee, K. Rezaei. 2015

139 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/be759ad92f86625a5bf249bbea8d0a9c26c86f09

How researchers see this paper

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In Analytical Chemistry

1. A. Gliszczyńska-Świgło
2. J. Chmielewski

In Biomedical Engineering

1. A. Gliszczyńska-Świgło
2. J. Chmielewski

Citations in the corpus

• Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review (2017, background): “Saffron is very expensive; thus, adulteration sometimes occurs (Heidarbeigi et al. 2015).”