Protein-Based Films and Coatings

By A. Gennadios. 2002

339 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/a81dc9abf803a20f31f53fbf9aa0ee75f9281e0e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. M. C. Gómez‐Guillén
2. M. Pérez-Mateos
3. P. Montero
4. G. Amica
5. N. Marcovich
6. Mariana Pereda
7. A. Mauri
8. B. Giménez

In Food Science

1. M. C. Gómez‐Guillén
2. G. Amica
3. M. Pérez-Mateos
4. P. Montero
5. N. Marcovich
6. Mariana Pereda
7. A. Mauri

In Molecular Biology

1. M. Pérez-Mateos
2. M. C. Gómez‐Guillén
3. P. Montero
4. A. Mauri

Citations in the corpus

• Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables (2016, background): “Permeability is one important property of chitosan-based coating that could control the diffusion of antimicrobial agents, such as cinnamon oil, through a carrier film to the packages, with a driving force due to the different concentrations of substances between the two sides of coating film [114].”