Agronomic and Seed Traits of Soybean Lines with Low–Phytate Phosphorus

By Sheilah E. Oltmans, W. Fehr, G. Welke, V. Raboy, K. Peterson. 2005

120 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/7363ada77c6c9d831cdaf61151f75caca04ec0f9

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In Plant Science

1. P. White
2. Martin R. Broadley
3. Ismail Cakmak
4. V. Pantalone
5. J. Wilcox
6. V. Raboy
7. P. Bregitzer
8. H. Boerma

Citations in the corpus

• Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? (2007, background): “Seed phytic acid is also of great importance to good seed germination and seedling vigor (Oltmans et al. 2005; Guttieri et al. 2006).”
• Molecular genetic approaches to increasing mineral availability and vitamin content of cereals (2007, background): “However, unfortunately the lpa mutations often have reduced yields while the germination rates of lpa soybean and maize were reduced by 30% and 23%, respectively (Oltmans et al., 2005; Pilu et al., 2003).”
• Effects of Four Independent Low-Phytate Mutations on Barley Agronomic Performance (2006, background): “Evaluations of LP soybean with similar reductions in phytate performed similarly, but the LP trait was associated with significant reductions in seedling emergence (Meis et al., 2003; Oltmans et al., 2005).”
• Genetic Mapping of Loci Associated with Seed Phytic Acid Content in CX1834-1-2 Soybean (2006, background): “A ll c o p y ri g h ts re s e rv e d . difference in total P, has also been observed in three independent populations derived from crosses between normal phytate parents and CX1834-1-6, a sister line of CX1834-1-2 (Oltmans et al., 2005).”
• Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “Although many of these mutants have reduced rates of germination and agronomic yield, this is not always the case (Ertl et al., 1998, Pilu et al., 2003; Hulke et al., 2004; Oltmans et al., 2005; Bregitzer & Raboy, 2006; Guttieri et al., 2006a; Raboy, 2007).”
• Approaches and challenges to engineering seed phytate and total phosphorus (2009, unknown): “seed sucrose levels [88] and have as yet undefined impacts on other seed carbohydrate and P-containing fractions [89,90].”