Morphological characterisation of Vitis vinifera L. seeds by image analysis and comparison with archaeological remains

By Martino Orrù, Oscar Grillo, Gianni Lovicu, Gianfranco Venora, Gianluigi Bacchetta. Vegetation History and Archaeobotany, 2013

93 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/83310dd8b7cbc2c854e91d3a068bc3c25a07fe8c

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In Plant Science

1. Gianluigi Bacchetta
2. Martino Orrù
3. Oscar Grillo
4. Gianfranco Venora
5. Pietro Francesco Serreli
6. Mariano Ucchesu
7. A. Usai

Citations in the corpus

• Inferring the agrobiodiversity of Vitis vinifera L. (grapevine) in ancient Greece by comparative shape analysis of archaeological and modern seeds (2014, background): “Morphometrical analyses based on a large reference sample have shown that pips from wild and domesticated grapevine can be discriminated (Terral et al. 2010; Bouby et al. 2013; Orrù et al. 2013).”
• Earliest evidence of a primitive cultivar of Vitis vinifera L. during the Bronze Age in Sardinia (Italy) (2015, methodology): “Currently, this method is a valid and non-destructive tool that is used to verify the state of grape pip domestication in archaeobotanical studies (Gong et al. 2010; Terral et al. 2010; Bouby et al. 2013; Orrù et al. 2013, Pagnoux et al. 2014).”