Inferring the agrobiodiversity of Vitis vinifera L. (grapevine) in ancient Greece by comparative shape analysis of archaeological and modern seeds

By C. Pagnoux, L. Bouby, S. Ivorra, C. Petit, S. Valamoti, Thierry Pastor, S. Picq, J. Terral. Vegetation History and Archaeobotany, 2014

93 citations recorded by the source corpus.

Subfields: Food Science, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/e26479af5ecd59296216f5e2b61402efaf68881e

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In Plant Science

1. Gianluigi Bacchetta
2. Martino Orrù
3. Oscar Grillo
4. Gianfranco Venora
5. Pietro Francesco Serreli
6. Mariano Ucchesu
7. A. Usai

Citations in the corpus

• Earliest evidence of a primitive cultivar of Vitis vinifera L. during the Bronze Age in Sardinia (Italy) (2015, methodology): “Other evidence of grape juice has been discovered at the Neolithic site of Dikili Tash in Greece during the 5th millennium BC (Valamoti et al. 2007; Pagnoux et al. 2014).”