Applications of inulin and oligofructose in health and nutrition
By Narinder Kaur, Anil Kumar Gupta. Journal of Biosciences, 2002
643 citations recorded by the source corpus.
Subfields: Endocrinology, Diabetes and Metabolism, Genetics, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/a5550b9245dc0a9c835be31d91a9c5c55bb7a0fb
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In Endocrinology, Diabetes and Metabolism
In Genetics
In Nutrition and Dietetics
Citations in the corpus
- Lentil (Lens culinaris L.): A prebiotic-rich whole food legume (2013, background): “Prebiotics have been shown to reduce excess circulating glucose and cholesterol levels (Kaur & Gupta, 2002) and improve insulin sensitivity (Johnston, Thomas, Bell, Frost, & Robertson, 2010).”
- Probiotics, prebiotics and synbiotics- a review (2015, background): “Not all fibers have the same effect on gastrointestinal tolerance; FOS can cause symptoms with low doses (10 g) while other fibers, such as poly-dextrose and resistant starch have been consumed at doses up to 50 g without symptoms (Kaur and Gupta 2002).”
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010, background): “Total fibre (lignin, oligosaccharides, resistant starch and phytic acid included): 35·7–52·8 g/100 g(221,471,482,487 – 489,552 – 554) Insoluble fibre (lignin included): 32·4–41·6 g/100 g(482,485,488,493,552,555 – 557) Soluble fibre: 1·3–5·8 g/100 g(482,485,488,493,552,555) Cellulose: 6·5–9·9 g/100 g”
- Prebiotic effects: metabolic and health benefits (2010, background): “Human Rat Prebiotics (oligofructose, inulin) Ca, Mg, P Ca bioavailability Kaur & Gupta((414))”
- Production and Properties of Microbial Inulinases: Recent Advances (2011, background): “Their results indicated maximum FOS production of 11.9 g L−1h−1 and specific productivity of 72 g g−1h−1 when the mutant was grown on medium containing 3% (w/v) inulin and 2.5% (w/v) tryptone in a fermenter.”
- In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei (2014, background): “This value iswithin the average value range found for different varieties of the species (Kaur & Gupta, 2002).”
- Effects of inulin and Jerusalem artichoke (Helianthus tuberosus) as prebiotic ingredients in the diet of juvenile Nile tilapia (Oreochromis niloticus) (2015, background): “Inulin has been shown o have beneficial effects on growth and health status in mammals (Coudray et al., 1997; Trautwein et al., 1998; He et al., 002; Kaur and Gupta, 2002).”