Lentil (Lens culinaris L.): A prebiotic-rich whole food legume

By Casey R. Johnson, D. Thavarajah, G. Combs, P. Thavarajah. 2013

122 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/a998909a2bf9fa2f9305cb1e85a78c3f17f47ab2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Dorna Davani-Davari
2. Y. Ghasemi
3. Milad Mohkam
4. S. Masoumi
5. A. Berenjian
6. Mostafa Seifan
7. I. Karimzadeh
8. M. Negahdaripour

Citations in the corpus

• Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications (2019, background): “The effect of RFO on gut microbiota has not been elucidated yet [28,29].”