Effect of feed composition and feeding frequency on growth, feed utilization and nutrient retention in juvenile Atlantic cod, Gadus morhua L.

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Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua (2006, background): “In another study on juvenile Atlantic cod no negative effect on growth was shown at starch levels as low as 56 g kg (Rosenlund et al., 2004).”
Apparent protein and energy digestibility of common and alternative feed ingredients by Atlantic cod, Gadus morhua (Linnaeus, 1758) (2006, background): “(Lall et al., 2003; Rosenlund et al., 2004) but limited information is available on digestion of major nutrients and energy from various feed ingredients (Tibbetts et al., 2004; Kim et al., 2006).”
Growth model for Atlantic cod (Gadus morhua): Effects of temperature and body weight on growth rate (2007, background): “It seems sufficient to feed 200–800 g cod at 8 °C once every two days (Rosenlund et al., 2004) and 1–2 g cod at 10 °C four times per day from 8:00–15:00 h (Folkvord and Otterå, 1993).”
Worldwide status and perspective on gadoid culture (2006, background): “Significant work has been done on cod nutrition (Lie, 1991; Hemre, 1992; Morais et al., 2001; Rosenlund et al., 2004) and good com-”
Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II — Health aspects (2007, background): “Likewise, blood haematology was essentially normal and values were within previously reported levels for cod (Rosenlund et al., 2004).”