HOW DO FIRMS SOURCE EXTERNAL KNOWLEDGE FOR INNOVATION? ANALYSING EFFECTS OF DIFFERENT KNOWLEDGE SOURCING METHODS
By Ki H. Kang, Jina Kang. 2009
211 citations recorded by the source corpus.
Subfields: Communication, Strategy and Management
View Paper: https://www.semanticscholar.org/paper/a13cb41f29acacb96ee9f139777be21ceef810de
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In Communication
In Strategy and Management
Citations in the corpus
- The Impact of Innovation on the Firm Performance and Corporate Social Responsibility of Vietnamese Manufacturing Firms (2019, background): “Duyster [36] and Kang and Kang [39] have documented an inverted U-shaped relationship between open innovation and innovative performance.”
- Unravelling appropriability mechanisms and openness depth effects on firm performance across stages in the innovation process (2017, background): “In recent years, a growing body of literature massively investigates linkages between openness and performance (Chiang and Hung, 2010; Faems et al., 2010; Kang and Kang, 2009; Laursen and Salter, 2006; Santamaria and Surroca, 2011; Spithoven, 2013; Tsai and Wang, 2009; Un et al., 2010).”
- The Effect Of Inbound, Outbound And Coupled Innovation On Performance (2012, background): “On the other hand, there are a significant number of studies that measure the innovation output by counting the number of new products introduced in the market (Fey and Birkinshaw, 2005; Kang and Kang, 2009; Vega-Jurado et al., 2009; Kim and Park, 2010; Un et al., 2010; Tsai et al., 2011; Ebersberge”
- How Can External Relationships Enhance Innovation in SMEs? New Evidence for Europe* (2012, background): “There are several channels through which firms can strategically access external sources of know-how (Bodas-Freitas et al. 2011; Kang and Kang 2009; Rothaermel and Hess 2007).”
- Turning Open Innovation into Practice: Open Innovation Research through the Lens of Managers (2011, background): “Selecting the right knowledge sourcing method can be challenging from the management of collaborators and the IP issues to the non-fit of technology or the risk of commercialization failure (Kang and Kang, 2009).”