Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review
By Gamal ElMasry, M. Kamruzzaman, Da‐Wen Sun, Paul Allen. Critical reviews in food science and nutrition, 2012
440 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biomedical Engineering, Biophysics
View Paper: https://www.semanticscholar.org/paper/06a839e216c05f1958a04daf9e24c4da68276a27
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In Analytical Chemistry
In Biomedical Engineering
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Citations in the corpus
- VIS/NIR imaging application for honey floral origin determination (2017, background): “This characteristic is called spectral signature or spectral fingerprint, or simply the spectrum [31].”
- Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety (2014, result): “Compared to other recently published review articles [24–27] which focused on the applications of hyperspectral imaging in food quality inspection, this paper highlights the optical fundamentals of hyperspectral imaging and the most recent advances in the configurations and applications of hyperspec”
- Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review (2012, background): “Although several review papers have been published which however are mainly focused on food quality detection (ElMasry et al, 2011 ; 2011 ; Gowen et al, 2007 ), no paper is available to specifically address the application of HSI to food safety surveillance.”
- Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging (2015, background): “Thus, Vis/NIR spectroscopy is limited to homogeneous products or products where the distribution of the components is not of interest (ElMasry et al. 2012).”