Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review

By Baohua Zhang, Wenqian Huang, Jiangbo Li, Chunjiang Zhao, Shuxiang Fan, Wu Jitao, Chengliang Liu. 2014

426 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Industrial and Manufacturing Engineering

View Paper: https://www.semanticscholar.org/paper/fcf25c3acb14264473133554c7478c6dd910cd60

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. Wenqian Huang
2. Changying Li
3. Shuxiang Fan
4. Liping Chen

In Biomedical Engineering

1. Wenqian Huang
2. Changying Li
3. Shuxiang Fan
4. Liping Chen

Citations in the corpus

• Detection of blueberry internal bruising over time using NIR hyperspectral reflectance imaging with optimum wavelengths (2017, background): “Over the past decades, hyperspectral imaging (HSI) technology, which integrates the advantages of imaging technology and spectral analysis, has emerged as a powerful technique for detecting external qualities of food and agricultural products (Zhang et al., 2014).”