Microtiter Plate Assay for Assessment of Listeria monocytogenes Biofilm Formation

By D. Djordjevic, M. Wiedmann, L. McLandsborough. Applied and Environmental Microbiology, 2002

1,042 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/9f5ca9f04e69b3a64a9721b78aa814085004b7a9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biotechnology

1. S. Singh
2. O. Cerf
3. B. Carpentier

In Food Science

1. S. Singh
2. O. Cerf
3. M. Simões
4. George - John Nychas
5. R. Meyer
6. B. Carpentier

In Molecular Biology

1. S. Singh
2. I. Cirkovic
3. S. Stepanović
4. B. Carpentier
5. O. Cerf
6. M. Simões
7. George - John Nychas
8. G. Donelli

Citations in the corpus

• Persistence of foodborne pathogens and their control in primary and secondary food production chains (2014, methodology): “Using a microtitre plate assay method, Djordjevic et al. (2002) did not find higher adherence among persistent strains.”
• Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health. (2014, background): “(38) found no differences in biofilm formation between five persistent and five sporadic L.”
• Biofilm formation by Salmonella spp. and Listeria monocytogenes on plastic surface (2004, background): “Bacteria in a food-processing environment may be exposed to different levels of nutrients, depending upon the location in a plant (Djordjevic et al. 2002).”
• Optimization of microtitre plate assay for the testing of biofilm formation ability in different Salmonella serotypes (2011, methodology): “%) were used by various workers (Djordjevic et al., 2002; Wilcox, 1994).”
• Critical review on biofilm methods (2017, background): “In the classical procedure, bacterial cells are grown in the wells of a polystyrene microtiter plate (Djordjevic et al., 2002).”
• Strategies for combating bacterial biofilms: A focus on anti-biofilm agents and their mechanisms of action (2017, background): “However, the limitation of crystal violet assay includes its indirect nature, and requires repeated washings, which may cause loss of cells and above all the biofilm has to be disrupted.(83) Tissue Culture Plate (TCP) method(84) is also one of”
• Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled (2014, background): “Some microorganisms can form biofilms that harbour other microorganisms less prone to biofilm formation, increasing the probability of the many strains survival (Whitchurch et al. 2002; Djordjevic et al. 2002).”
• Review--Persistence of Listeria monocytogenes in food industry equipment and premises. (2011, background): “…in TSBYE (Borucki et al., 2003) or conversely that persistent and sporadic strains were not significantly different with respect to cell density after growth in modified Welshimer's broth, a chemically defined medium (Djordjevic et al., 2002) or in tryptic soy broth (TSB) (Harvey et al., 2007).”