Persistence of foodborne pathogens and their control in primary and secondary food production chains

By M. H. Larsen, M. Dalmasso, H. Ingmer, S. Langsrud, M. Malakauskas, A. Mader, T. Møretrø, Sonja Smole Mo, K. Rychli, M. Wagner and 3 more. 2014

141 citations recorded by the source corpus.