Biofilm Formation in Food Processing Environments is Still Poorly Understood and Controlled

By Francesca Cappitelli, A. Polo, F. Villa. Food Engineering Reviews, 2014

148 citations recorded by the source corpus.

Subfields: Endocrinology, Health, Toxicology and Mutagenesis, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/c14cdb7eb299af9abdf5abcf46a5096709fcfa6e