Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health.

By V. Ferreira, M. Wiedmann, Paula Teixeira, M. Stasiewicz. Journal of Food Protection, 2014

648 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/29e80b581bf06ced6e777259428a2a2f48245c27

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Coral García-Gutiérrez
2. F. Lombó
3. Serena Galié
4. C. J. Villar
5. E. Miguélez

Citations in the corpus

• Biofilms in the Food Industry: Health Aspects and Control Methods (2018, background): “In pregnant women, listeriosis can lead to spontaneous abortion or damage to the fetus (Ferreira et al., 2014).”
• Foodborne pathogens (2017, neutral): “, meta-analysis or quantitative microbial risk assessment) will be needed to advance our understanding of persistence of this pathogen and its economic and public health impacts [66].”