The effect of spraying a growth promoting bacterium on the yield, growth and nutrient element composition of leaves of apricot (Prunus armeniaca L. cv. Hacihaliloglu)

By A. Eşi̇tken, H. Karlidag, Sezai Ercisli, M. Turan, F. Şahin. 2003

160 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/9f1bc26b3071368d09178c5d0af398f16676b3a2

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Citations in the corpus

Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry (2006, background): “In previous studies, it was found that PGPR could stimulate growth and increase yield in apple, citrus, high bush blueberry, mulberry and apricot (Kloepper, 1994; De Silva et al., 2000; Sudhakar et al., 2000; Esitken et al., 2002, 2003).”
Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013) (2014, background): “…Bashan et al. 2006; Boruah and Kumar 2002; Cakmakci et al. 2001, 2006; Carrillo-Garcia et al. 2000; Dominguez-Nuñez et al. 2012; Egamberdiyeva 2007; Esitken et al. 2003; Fürnkranz et al. 2012; Guetsky et al. 2002a, b; Guiñazú et al. 2010; Hossain and Mårtensson 2008; Jetiyanon et al. 2003; Khan et…”
Effects of Plant Growth Promoting Rhizobacteria on Yield and Some Fruit Properties of Strawberry (2009, methodology): “…bacteria were reported as plant growth promoting bacteria and potential bio-control agents against a wide range of bacterial and fungal pathogens causing economically important problems in agriculture (Cuppels et al., 1999; Kotan et al., 1999; Cakmakci et al., 2001; Esitken et al., 2002; 2003).”
Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture (2011, background): “Esitken et al. (2003) investigated the foliar applications of rhizobacterial microbes in mulberry and apricot and observed better development in total leaf area and chlorophyll production of the inoculated plants.”
Efficacy of Biofertilizers: Challenges to Improve Crop Production (2016, methodology): “Examples of growth and yield promotion using of such application method were demonstrated with several fruit species (Esitken et al. 2003 ; Pirlak et al. 2007 ; Sudhakar et al. 2000 ).”
Plant Growth-Promoting Rhizobacteria (Pgpr) Increase Yield, Growth And Nutrition Of Strawberry Under High-Calcareous Soil Conditions (2014, methodology): “The use of OSU-142 and M3 in chickpea (Elkoca et al., 2008), barley (Cakmakci et al., 2007b), raspberry (Orhan et al., 2006), apricot (Esitken et al., 2003), sweet cherry (Esitken et al., 2006) and strawberry (Esitken et al., 2010) stimulated macro- and micro-nutrient uptake such as N, P, K, Ca,…”
EFFECTS OF SINGLE, DUAL AND TRIPLE INOCULATIONS WITH BACILLUS SUBTILIS, BACILLUS MEGATERIUM AND RHIZOBIUM LEGUMINOSARUM BV. PHASEOLI ON NODULATION, NUTRIENT UPTAKE, YIELD AND YIELD PARAMETERS OF COMMON BEAN (PHASEOLUS VULGARIS L. CV. ‘ELKOCA-05’) (2010, methodology): “…cherry, spinach, tomatoes, sugar beet, barley and wheat were explained by N2-fixation ability, phosphate solubilizing capacity, indole acetic acid (IAA) and antimicrobial substance production (Cakmakci et al., 2001, 2007b; Esitken et al., 2002, 2003, 2006; Sahin et al., 2004; Elkoca et al., 2008).”
Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry. (2010, background): “Similarly, floral and foliar applications of Bacillus OSU-142 and BA-8 and OSU-142 increased yield, growth and PNE contents of leaves and decreased shot-hole disease in apricot, sweet cherry and apple (Esitken et al., 2002, 2003, 2006; Pirlak et al., 2007; Aslantas et al., 2007).”
Effects of phosphate‐solubilizing microorganisms on strawberry yield and nutrient concentrations (2009, background): “…bush blueberry (Vaccinium corymbosum L.), mulberry (Morus alba L.), apricot (Prunus armenia L.), sweet cherry (Prunus avium L.), and raspberry (Rubus ideaus L.) (Kloepper, 1994; De Silva et al., 2000; Sudhakar et al., 2000; Esitken et al., 2003, 2006; Orhan et al., 2006; Turan et al., 2006, 2007).”