Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013)

By Y. Bashan, L. de-Bashan, S. Prabhu, Juan-Pablo Hernández. Plant and Soil, 2014

1,189 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/151c67240bdb527ec5ad18148054b83b4455ce1e

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In Plant Science

Citations in the corpus

ACCUMULATION OF CHOLINE AND GLYCINEBETAINE AND DROUGHT STRESS TOLERANCE INDUCED IN MAIZE (ZEA MAYS) BY THREE PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) STRAINS (2015, background): “Despite of much reports regarding beneficial effects of genera Klebsiella, Pseudomonas and Raoultella on plant growth under stress conditions, it is still unclear how and to what extent does PGPR induce accumulation of key osmoprotectants including choline and GB in drought stressed plants (Bashan e”
Rhizosphere engineering: Enhancing sustainable plant ecosystem productivity (2017, neutral): “Microbes that are motile and chemotactically driven to roots by the host's plant root exudates and with strong attachment to the host plant allows for stronger association and possibly better beneficial effects to the plant (Yang et al., 2008; Bashan et al., 2014).”
Future challenges and perspectives for applying microbial biotechnology in sustainable agriculture based on a better understanding of plant-microbiome interactions (2015, neutral): “Recently, Bashan et al. (2014) have published a comprehensive review on the formulation and practical perspectives of inoculant technology for PGPR.”
Agricultural uses of plant biostimulants (2014, background): “Among the biofertilizers that have been studied in depth are plant growth-promoting rhizobacteria (PGPR) (Kloepper et al. 1989) and plant growth-promoting bacteria (PGPB), both of which are free-living bacteria mainly isolated from the rhizosphere (Bashan et al. 2014).”
Integrated Use of Humic Acid and Plant Growth Promoting Rhizobacteria to Ensure Higher Potato Productivity in Sustainable Agriculture (2019, background): “Plant growth promoting rhizobacteria (PGPR) formulated as bio-inoculants are an important part of the soil microbiota, known for their capacity to stimulate crop production through biofertilization mechanisms, such as biological nitrogen fixation, phosphate solubilization, production of phytohormone”
Nutrient cycling in the mycorrhizosphere (2015, neutral): “While technology for the production of rhizobia and free-living beneficial bacteria are readily feasible and commercially available (Bashan et al., 2014; Ravensberg, 2015; Kamilova et al., 2015; Borriss, 2015), constraints for the production of AM inocula and the development of inoculation technique”
The Role of Soil Microorganisms in Plant Mineral Nutrition—Current Knowledge and Future Directions (2017, background): “Commercially, the symbiotic association between legumes and bacteria is routinely exploited when field crops are inoculated with nitrogen-fixing rhizobia strains (Bashan et al., 2014).”
Embracing the unknown: disentangling the complexities of the soil microbiome (2017, background): “First, even when soil is artificially inoculated with numerous bacteria, most of those bacteria are unlikely to persist in the soil for extended periods of time 14,15 .”
An Underground Revolution: Biodiversity and Soil Ecological Engineering for Agricultural Sustainability. (2016, background): “However, new formulations for the successful establishment of bacterial inoculants are being developed [89].”
Microbial Inoculants in Sustainable Agricultural Productivity (2016, background): “…reasons derive from the unpredictability of results, problems to identify and track inoculated strains in the fi eld, the poor understanding of the interrelationships between microorganisms and plants, and the technology of production (Bashan et al. 2014 ; Lucy et al. 2004 ; Owen et al. 2015 ).”
Enhancement of drought stress tolerance in crops by plant growth promoting rhizobacteria. (2016, background): “Enhanced accumulation of solutes such as GB was induced by PGPR stains under stress conditions that regulated plant stress responses by preventing water loss caused by osmotic stress (Nadeem et al. 2010; Bashan et al. 2014).”