Effects of phosphate‐solubilizing microorganisms on strawberry yield and nutrient concentrations

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Phosphate solubilizing microbes: sustainable approach for managing phosphorus deficiency in agricultural soils (2013, background): “Of those identified, many are commonly found in agricultural soils such as Penicillium sp., Mucor sp. and Aspergillus sp. which has been shown to increase plant growth by 5–20% after inoculation (Gunes et al. 2009).”
Growth, Nutrient Uptake, and Yield Promotion of Broccoli by Plant Growth Promoting Rhizobacteria with Manure (2011, result): “…PGPR in chickpea (Elkoca et al., 2008), barley (Cakmakci et al., 2007), tomato (Adesemoye et al., 2010), lettuce (Lai et al., 2008), and strawberry (Gunes et al., 2009) stimulated macro- and micronutrient uptake such as N, P, K, Ca, Mg, Fe, Mn, Zn, and Cu, which were consistent with our results.”