Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry.
By A. Eşi̇tken, H. Yildiz, Sezai Ercisli, M. Donmez, M. Turan, A. Gûnes. 2010
336 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/0bf8e8e54b6187998cc643ef619ebb8ce4642450
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In Plant Science
Citations in the corpus
- Inoculation with plant growth-promoting bacteria (PGPB) improves salt tolerance of maize seedling (2017, background): “PGPB are considered as microorganisms that can grow in, on, or around plant tissues, stimulating plant growth by a variety of mechanisms, such as synthesis of plant hormones, fixation asymbiotic nitrogen, solubilization of inorganic phosphate and mineralization of organic phosphate and/or other nutr”
- Plant Growth-Promoting Rhizobacteria (Pgpr) Increase Yield, Growth And Nutrition Of Strawberry Under High-Calcareous Soil Conditions (2014, background): “The positive effects of Bacillus M3 on the yield and growth of crops such as chickpea, apple, strawberry, spinach, tomatoes, sugar beet, barley, and wheat were explained by N2-fixation ability, phosphate solubilizing capacity, indole acetic acid (IAA) and cytokinin production (Cakmakci et al., 2001;”
- Microbial Consortia versus Single-Strain Inoculants: An Advantage in PGPM-Assisted Tomato Production? (2019, background): “Thus a better exploitation of the available rooting volume by BS-induced root growth promotion and improved utilization of the organic fertilizers as previously reported in the literature [9,11,23,42,43], would represent an advantage under the respective growth conditions.”
- Growth, Nutrient Uptake, and Yield Promotion of Broccoli by Plant Growth Promoting Rhizobacteria with Manure (2011, background): “…of crops such as chickpea, apple, strawberry, spinach, tomatoes, sugar beet, barley, and wheat were explained by N2-fixation ability, phosphate-solubilizing capacity, indole acetic acid, and antimicrobial substance production (Cakmakci et al., 2001, 2007; Elkoca et al., 2008; Esitken et al., 2010).”