Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry

By E. Orhan, A. Eşi̇tken, Sezai Ercisli, M. Turan, F. Şahin. 2006

371 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/df0b3b4219cffb66db4660bf4606e8899a086db4

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In Plant Science

Citations in the corpus

Synergy between Plants and P-Solubilizing Microbes in soils: Effects on Growth and Physiology of Crops (2011, background): “in combination with PSB was found to increase the growth, yield and nutrition of raspberry plant under organic growing conditions (Orhan et al., 2006).”
Plant Growth Promoting Rhizobacteria: A Critical Review (2011, background): “Bacillus is also found to have potential to increase the yield, growth and nutrition of raspberry plant under organic growing conditions [118].”
Plant Growth Promoting Rhizobacteria and Sustainable Agriculture (2009, background): “Numerous studies have shown that different species of bacteria fix atmospheric N2 and consequently affect growth and yield of various crops (Sindhu et al. 2002; Bai et al. 2003; Orhan et al. 2006; Afzal and Bano 2008; Khalequzaman and Hossain 2008; Figueiredo et al. 2008).”
Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry. (2010, background): “For example, Orhan et al. (2006) reported that under organic growing conditions, yield, cane length, number of cluster per cane and number of berries per cane of raspberry were increased by M3 and M3 + OSU-142 root inoculations.”
EFFECTS OF SINGLE, DUAL AND TRIPLE INOCULATIONS WITH BACILLUS SUBTILIS, BACILLUS MEGATERIUM AND RHIZOBIUM LEGUMINOSARUM BV. PHASEOLI ON NODULATION, NUTRIENT UPTAKE, YIELD AND YIELD PARAMETERS OF COMMON BEAN (PHASEOLUS VULGARIS L. CV. ‘ELKOCA-05’) (2010, methodology): “The N2-fixing and P-solubilizing Bacillus spp. stimulate plant growth through enhanced N and P nutrition (Orhan et al., 2006), increasing the uptake of N, P, K, Ca, manganese (Mn), zinc (Zn), and Fe (Biswas et al., 2000; Esitken et al., 2003; Han and Lee, 2005; Orhan et al., 2006 Cakmakci et al.,…”
Beneficial Soil Microorganisms, an Ecological Alternative for Soil Fertility Management (2011, background): “Increased content of available P in soil Orhan et al. (2006)”
Integrated Use of Humic Acid and Plant Growth Promoting Rhizobacteria to Ensure Higher Potato Productivity in Sustainable Agriculture (2019, methodology): “[27], who reported that inoculation of mixed culture of two Bacillus strains (OSU-142+M3) significantly increased yield (74.”
The Use of Biostimulants for Enhancing Nutrient Uptake (2015, background): “…between biostimulants, biofertilizers, and biopesticides by their direct hormonal effects (biostimulants) (Subler et al., 1998), indirect effects on nutrient availability (biofertilizers) (Orhan et al., 2006), and enhanced control of pathogens or pests (biopesticides) (Copping and Menn, 2000).”
Plant Growth-Promoting Rhizobacteria (Pgpr) Increase Yield, Growth And Nutrition Of Strawberry Under High-Calcareous Soil Conditions (2014, methodology): “, 2007b), raspberry (Orhan et al., 2006), apricot (Esitken et al.”
The Integration of Bio and Organic Fertilizers Improve Plant Growth, Grain Yield, Quality and Metabolism of Hybrid Maize (Zea mays L.) (2020, background): “reported the beneficial roles of different bacterial strains to promote plant growth and nutrient uptake for different plant species, such as wheat with Azospirillum, Pseudomonas, Providencia, and Anabaena [70–72]; sugar beet and barley with Bacillus, Paenibacillus, Pseudomonas, and Rhodoba”