Soft Drink Consumption and Risk of Developing Cardiometabolic Risk Factors and the Metabolic Syndrome in Middle-Aged Adults in the Community

By R. Dhingra, Lisa Sullivan, P. Jacques, Thomas J. Wang, Caroline S. Fox, James B. Meigs, R. D’Agostino, J. Gaziano, Ramachandran S. Vasan. Circulation, 2007

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Nutrition Therapy Recommendations for the Management of Adults With Diabetes (2013, neutral): “In terms of specific effects of fructose, concern has been raised regarding elevations in serum triglycerides (143,144).”
Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence (2010, background): “of MetSyn was significantly higher in soft drink consumers compared to non-consumers [37].”
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes (2010, methodology): “A number of prospective cohort studies have found positive associations between SSB consumption and incident hypertension(11, 13).”
Heart Disease and Stroke Statistics—2015 Update: A Report From the American Heart Association (2009, background): “02; included nonfatal MI, stroke, and CVD death).(86) ● Observational data from the Swedish National Diabetes Register showed that most CVD risk factors were more adverse among patients with HbA 1c between 8.”
Fructose consumption as a risk factor for non-alcoholic fatty liver disease. (2008, background): “Soft drink consumption has recently been linked with increased risk for weight gain [7,8], type-2 diabetes [8,9] and other features of the metabolic syndrome [10].”