Bacteriocins : ecology and evolution

By M. Riley, Milind A. Chavan. 2007

95 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/9d20f86fd36521359bd15847bb4a651f6f9a6c97

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. S. N. Casarotti
2. A. Penna
3. A. T. Paula
4. J. A. Reis

Citations in the corpus

• Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications (2012, background): “The book edited by Riley and Chavan [120] is also notable, because it described bacteriocins, including the diversity of bacteriocins produced by Gram-positive and Gram-negative bacteria, their classification, ecology and the evolution of bacteriocin communities.”
• Natural antimicrobials for food preservation (2017, unknown): “…classification is with respect to the producing microorganism and is specifically named after the genus, species, or the group of microorganisms, e.g., lantibiotics for bacteriocins of lactic acid bacteria, colicins of E. coli, klebisins of Klebsiella pneumoniae (Riley and Chavan, 2006) [48] .”