A. T. Paula

Food Engineering Reviews · 2012

A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Papers from A. T. Paula's perspective

Ordered by how strongly the researchers A. T. Paula trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Bacteriocins: safe, natural antimicrobials for food preservation. (Journal of food microbiology)
  2. Lactic acid bacteria as functional starter cultures for the food fermentation industry
  3. Antifungal lactic acid bacteria as biopreservatives
  4. Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications (Journal of Molecular Microbiology and Biotechnology)
  5. Appropriate starter culture technologies for small-scale fermentation in developing countries. (Journal of food microbiology)
  6. Importance of acetic acid bacteria in food industry
  7. Bifidobacteria can protect from enteropathogenic infection through production of acetate (Nature)
  8. Food microbiology: Bacteriocins: developing innate immunity for food (Nature Reviews Microbiology)
  9. Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives (Applied Microbiology and Biotechnology)
  10. Basic aspects of food preservation by hurdle technology. (Journal of food microbiology)

Their papers