Effect of diatom nutrient limitation on copepod development: role of essential lipids

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Application of liposome and stable isotope tracer techniques to study polyunsaturated fatty acid biosynthesis in marine zooplankton (2007, background): “D I S C U S S I O N Fatty acids are key descriptors of food quality in aquatic environments and play a potentially important role in the link between primary producers and consumers (Anderson and Pond, 2000; Klein Breteler et al., 2005).”
A comprehensive study of sterols in marine diatoms (Bacillariophyta): Implications for their use as tracers for diatom productivity (2010, result): “This is consistent with a study by Klein Breteler et al. (2005), revealing only minor differences in sterol composition of Thalassiosira weissflogii when grown under different nitrogen and phosphorus concentrations.”
Timing of blooms, algal food quality and Calanus glacialis reproduction and growth in a changing Arctic (2010, background): “, 2005) and experimental studies (Breteler et al., 2005; Jonasdottir et al., 2009), and has furthermore been proven to be essential for proper fish development (Watanabe et al.”