Effects of quercetin and its seven derivatives on the growth of Arabidopsis thaliana and Neurospora crassa

By M. M. Parvez, K. Tomita-Yokotani, Y. Fujii, T. Konishi, T. Iwashina. 2004

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How researchers see this paper

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Plant Phenolics – Secondary Metabolites with Diverse Functions (2009, background): “Lipophilicity allows active phenols to penetrate biological membranes, while hydroxyl groups may act by uncoupling oxidative phosphorylation (Wang et al., 1989; Tomás-Barberán et al., 1990; Parvez et al., 2004).”
Phenolics and Plant Allelopathy (2010, background): “(–)-lariciresinol [74], catechin, gallic acid [75] and quercetin( [77] were all potential allolechemicals, and provided alternatives to develop environmental friendly pesticide and herbicide.”
Flavonoids as Important Molecules of Plant Interactions with the Environment (2014, unknown): “Arabidopsis thaliana quercetin Neurospora crassa [85]”
Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis (2005, background): “Quercetin and its derivatives inhibited the growth of Arabidopsis thaliana but also of the fungus Neurospora crassa (Tomita-Yokotani et al., 2003; Parvez et al., 2004).”
The role of flavonoids in root-rhizosphere signalling: opportunities and challenges for improving plant-microbe interactions. (2012, background): “Quercetin also inhibited the growth of the fungus Neurospora crassa (Parvez et al., 2004).”