The role of flavonoids in root-rhizosphere signalling: opportunities and challenges for improving plant-microbe interactions.

By Samira Hassan, U. Mathesius. Journal of Experimental Botany, 2012

703 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Flavonoids as antioxidants in plants: location and functional significance. (2012, neutral): “[81] S.”
The plant microbiome (2013, background): “For example, flavonoids trigger diverse responses in rhizobia, mycorrhiza, root pathogens and other plants [88].”
The Role of Soil Microorganisms in Plant Mineral Nutrition—Current Knowledge and Future Directions (2017, background): “Flavonoids are also crucial for hyphal branching and thus promoting mycorrhizal interaction (Abdel-Lateif et al., 2012; Hassan and Mathesius, 2012).”
The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. (2013, background): “Plant flavonoids also stimulate mycorrhizal spore germination and hyphal branching and can affect quorum sensing (Faure et al., 2009; Guo et al., 2011; Hassan & Mathesius, 2012).”
Natural Compounds as Elicitors of Plant Resistance Against Diseases and New Biocontrol Strategies (2020, background): “Recent studies have indicated that flavonoids produced by the plant r also pr sent in plant root secretions, acting on pathogenic rhizosphere microorganisms [61].”