Market imperfections, opportunity and sustainable entrepreneurship

By Boyd Cohen, Monika I. Winn. 2007

1,570 citations recorded by the source corpus.

Subfields: Business and International Management, Economics and Econometrics, Management of Technology and Innovation

View Paper: https://www.semanticscholar.org/paper/9a08f6a96827d5e2a03fc895a8747222eecb210d

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In Business and International Management

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Citations in the corpus

Ride On! Mobility Business Models for the Sharing Economy (2014, background): “…support the introduction of such sustainability-oriented innovations (Hansen, Grosse-Dunker, & Reichwald, 2009), ranging from market imperfections (Cohen & Winn, 2007) and environmental regulations (Rugman & Verbeeke, 2000) to emerging demand for sustainable solutions from consumer, corporate,…”
The Concept of “Opportunity” in Entrepreneurship Research: Past Accomplishments and Future Challenges (2010, background): “Likewise, suspicion that the global climate is changing serves as a catalyst for environmentally oriented products and processes (Cohen & Winn, 2007).”
Entrepreneurship contribution to the three pillars of sustainable development: What does the evidence really say? (2018, background): “For instance, Cohen and Winn (2007) proved that four types of market imperfections (inefficient firms, externalities, flawed pricing mechanisms and information asymmetries) contributed to environmental degradation and that they also provide significant opportunities for the introduction of…”
A Review of the Circular Economy and its Implementation (2016, neutral): “Cohen and Winn (2007) stress that yield opportunities for sustainability entrepreneurs are a result of specific market imperfections.”
The Impact of Social Norms on Entrepreneurial Action: Evidence from the Environmental Entrepreneurship Context (2010, neutral): “…environmental entrepreneurship context William R. Meek a,⁎,1, Desirée F. Pacheco b,1,2, Jeffrey G. York c,1,3 a University of Dayton, School of Business Administration, Dayton, OH 45469-2271, United States b Portland State University, School of Business Administration, P.O. Box 751, Portland, OR…”
Is green the new gold? Venture capital and green entrepreneurship (2016, neutral): “…York and Venkataraman 2010).3 Indeed, entrepreneurs are argued to be the key actors for spurring sustainable development, leveraging their assertiveness and propensity to engage in innovative, uncertain, and risky activities (Cohen and Winn 2007; Hall et al. 2010; Hockerts and Wüstenhagen 2010).”
Insights and New Directions from Demand-Side Approaches to Technology Innovation, Entrepreneurship, and Strategic Management Research (2012, background): “This suggests that demands from customers or markets that lead to entrepreneurial opportunities can come from a variety of sources (Cohen & Winn, 2007; Companys & McMullen, 2007).”
Corporate social responsibility and innovative capacity: Intersection in a macro-level perspective (2018, neutral): “In this respect, several scholars (e.g. see Pujari, 2006; Cohen and Winn, 2007; Schaltegger and Wagner, 2011) have pinpointed the mediating role of CSR considerations in the organizational capability to innovate as it potentially offers an expanded viewpoint of business performance among diverse…”
Sustainability in entrepreneurship: A tale of two logics (2011, background): “Socially and environmentally-friendly endeavours might prove highly successful in a field over time (Cohen and Winn, 2007; Dean and McMullen, 2007), and make even those incumbent actors with a primary concern for profitability realize that they must adopt sustainable practices to ensure the field’s ”
Drivers of entrepreneurial intentions in sustainable entrepreneurship (2017, background): “…entrepreneurial intentions in the context of sustainable entrepreneurship has tended to focus on one or two aspects of value creation (e.g. Cohen and Winn, 2007; Dean and McMullen, 2007; Hockerts and Wustenhagen, 2010; Schaltegger and Wagner, 2011; Shepherd and Patzelt, 2011; Zahra et…”
Entrepreneurship Research (1985–2009) and the Emergence of Opportunities (2014, background): “Third, environmental factors are generally assumed to influence the emergence of new opportunities (Cohen & Winn, 2007; Dean & McMullen, 2007; Eckhardt & Shane, 2003).”
Sustainable Development and Business Models of Entrepreneurs in the Organic Food Industry (2015, result): “…view can be described as sustainability- driven entrepreneurship, and is supported by recent empirical studies that demonstrate this growing movement of such entrepreneurs in practice (e.g. Cohen and Winn, 2007; Dean and McMullen, 2007; Dixon and Clifford, 2007; Schaltegger and Wagner, 2011).”
Economic Business Sustainability and Strengthening Human Resource Capacity Based on Increasing the Productivity of Small and Medium Enterprises (SMEs) in Makassar City, Indonesia (2021, background): “Consumer intelligence refers to the idea that multi-dimensional quality supports various roles, so it is very important to explore each segment’s profile in this regard in terms of demographic and behavioral characteristics [87,88].”
Entrepreneurship as Catalyst for Sustainable Development: Opening the Black Box (2019, background): “Several researchers share this view, which sees market imperfections not only as a source of environmental degradation but also as an engine for innovation and sustainable and/or social entrepreneurial opportunities [9,15,16].”
Corporate Social Responsibility That “Pays”: A Strategic Approach to CSR for SMEs ** (2017, methodology): “In doing so, we join research that acknowledges the need to consider both sustainability and profitability issues in SME theory and practice (Cohen and Winn 2007; Dean and McMullen 2007; Schaper 2002) and we complement studies that adopt the RBV when analyzing the relationship between CSR and firm p”