Effect of salinity on composition, viability and germination of seeds of Chenopodium quinoa Willd

By H. Koyro, S. Eisa. Plant and Soil, 2007

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Photosynthetic and growth responses of a perennial halophytic grass Panicum turgidum to increasing NaCl concentrations (2013, background): “The development of suitable halophytic crops has been considered for the production of food, forage, oil, wood, timber, ornamental, medicine and biofuel (Koyro and Eisa, 2008; Koyro et al., 2011).”
The role of cotyledon metabolism in the establishment of quinoa (Chenopodium quinoa) seedlings growing under salinity (2009, background): “However, they have an advantage over plant species that lack strategies to deal with salt in the soil (Khan et al. 2000; Tobe et al. 2000; Rosa et al. 2004; Koyro and Sayed 2008 ).”
Learning from halophytes: physiological basis and strategies to improve abiotic stress tolerance in crops. (2013, background): “Moreover, some quinoa varieties can be grown with seawater salt concentrations (40 dS m21) (Jacobsen et al., 2003; Koyro and Eisa, 2008).”
Quinoa – a Model Crop for Understanding Salt-tolerance Mechanisms in Halophytes (2016, background): “Koyro and Eisa (2008) reported that in the Peruvian cv. Hualhuas the distribution of minerals in seeds harvested from plants grown under various salt treatments, including a very high one (500mM NaCl), was altered but, ultimately, highly regulated.”