Chenopodium quinoa - an Indian perspective

By Atul Bhargava, S. Shukla, D. Ohri. 2006

461 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/563d92a3dff5d25475890ebd3eec9f6a6d80ec79

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Atul Bhargava
2. R. Choukr-allah
3. A. Hirich
4. M. Wink
5. F. Fuentes
6. Sven-Erik Jacobsen

In Genetics

1. F. Fuentes
2. Atul Bhargava
3. M. Wink

Citations in the corpus

• Morphological Analysis of Quinoa Germplasm Grown Under Lowland Desert Conditions (2011, result): “Similar results using PCA have been reported by Rojas (2003) and Bhargava et al. (2007b). The negative contribution of LTN in PC1 in our study has also been reported by Risi and Galwey (1989a).”
• Influence of environmental biotic factors on the content of saponins in plants (2011, background): “The growth and exploitation of quinoa’s highly proteinaceous grain in India would be of great benefit to the poor populations who currently have little access to a protein-rich diet (Bhargava et al. 2006).”
• Biological activities and chemistry of saponins from Chenopodium quinoa Willd. (2009, background): “The seeds (without seed coats) can be consumed whole or ground into flour for a variety of food applications (Ando et al. 2002; Bhargava et al. 2006).”
• Re‐Introduction of Quínoa into Arid Chile: Cultivation of Two Lowland Races under Extremely Low Irrigation (2009, background): “Hence, it has been chosen by NASA (USA) as the plant to be cultivated in artificial extraplanetary spatial stations (Schlick and Bubenheim 1996) and with high potential to be introduced in India as a basic food source (Bhargava et al. 2006).”
• Quinoa in Morocco – Effect of Sowing Dates on Development and Yield (2014, background): “The sensitivity to photoperiod and temperature was a function of origin (Bhargava et al. 2006, Christiansen et al. 2010, Bendevis et al. 2014).”
• Nutritional and biological value of quinoa (Chenopodium quinoa Willd.) (2017, unknown): “The whole plant has been also used as a rich nutritional source to feed 60 livestock, including cattle, pigs, and poultry [3].”
• Effects of Management Practices on Quinoa Growth, Seed Yield, and Quality (2020, background): “Quinoa ( Chenopodium quinoa Willd.) is a potential nutritious crop for human consumption [1–3].”