The urban foodscape: world cities and the new food equation

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Can cities become self-reliant in food? (2012, background): “While the omission remains a matter of historical interest, food planning has now emerged as a legitimate part of planning agenda in the developed and developing countries (Morgan, 2009; Morgan & Sonnino, 2010).”
Municipal Food Strategies and Integrated Approaches to Urban Agriculture: Exploring Three Cases from the Global North (2013, background): “(Morgan and Sonnino 2010, 224) Cohen (2009) writes on transforming New York City’s food system through policy interventions that span issues including food production, distribution and food access.”
Sustainable Food Security: An Emerging Research and Policy Agenda (2014, background): “Today, the emergence of a ‘new food equation’ (Morgan and Sonnino, 2010) is redefining the meanings of food security and sustainability – as well as their interrelationship.”
Feeding the City: Towards a New Research and Planning Agenda (2009, background): “Moreover, the city’s tendering award system provides incentives for the catering companies to obtain environmental certifications, to develop an environmentally-friendly transportation system and to adopt socially responsible employment policies. enormous purchasing power and its visibility on the m”