Scavenging capacity of berry crops on superoxide radicals, hydrogen peroxide, hydroxyl radicals, and singlet oxygen.

By Shiow Y. Wang, H. Jiao. Journal of Agricultural and Food Chemistry, 2000

688 citations recorded by the source corpus.

Subfields: Biochemistry, Biotechnology, Plant Science

View Paper: https://www.semanticscholar.org/paper/96f3f418d450af68fe3fce6eae7a38c28528363e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. A. Szajdek
2. S. Park
3. S. Nile
4. E. Borowska

In Plant Science

1. S. Park

Citations in the corpus

• Edible berries: bioactive components and their effect on human health. (2014, background): “Extracts of fruits from various blackberry, raspberry, and gooseberry cultivars act effectively as free radical inhibitors [3].”
• Anthocyanins and their role in cancer prevention. (2008, neutral): “) [5].”
• Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review (2008, background): “reactive forms of oxygen, such as hydrogen peroxide and singlet oxygen [17, 20, 23, 24, 62, 94, 95 ], they inhibit the oxidation of LDL [55, 96–98], liposomes [55] and prevent the formation of NO˙ radicals [99].”
• Naturally Occurring Anthocyanin, Structure, Functions and BiosyntheticPathway in Fruit Plants (2017, neutral): “During transformation of ammonia many structural genes are involved and PAL is the primary gene but its role is not yet specified and controversial in previous studies [36].”