Edible berries: bioactive components and their effect on human health.

By S. Nile, S. Park. Nutrition (Burbank, Los Angeles County, Calif.), 2014

775 citations recorded by the source corpus.

Subfields: Biochemistry, Endocrinology, Diabetes and Metabolism, Food Science

View Paper: https://www.semanticscholar.org/paper/5168a90230ce8ea52b5e84602cc314a13461af44

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In Food Science

1. C. García‐Viguera

Citations in the corpus

• Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties (2015, background): “From a phytochemical point of view, a shared characteristic of most of these berries is their high content of phenolic substances (Nile & Park, 2014).”
• Bioactive Compounds and Antioxidant Activity in Different Types of Berries (2015, background): “, 100 g of edible portion of raspberries, blackberries, or blueberries could provide more than 50% of Recommended Dietary Allowance (RDA) for manganese [33,34]); some vitamins (ascorbic acid and folic acid); and phytochemicals, such as phenolic compounds.”
• Important Flavonoids and Their Role as a Therapeutic Agent (2020, background): “neurodegenerative agents, anti-mutagenic and antimicrobial agents [162].”