Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention.

By D. Bagchi, M. Bagchi, S. Stohs, D. Das, S. Ray, C. Kuszynski, S. Joshi, Harry G Pruess. Toxicology, 2000

1,075 citations recorded by the source corpus.

Subfields: Biochemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/94b998d4dc7f266aeb9d08becee7128b45e5749e

How researchers see this paper

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In Biochemistry

1. Ya-Jun Guo
2. E. Xia
3. G. Deng
4. Huabin Li

In Organic Chemistry

1. Ya-Jun Guo
2. E. Xia
3. G. Deng
4. Huabin Li

Citations in the corpus

• Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View (2018, background): “Thus, anthocyanins are the main phenolic compounds in red grapes juices, while flavan-3-ols are more abundant in white grape juices [52,53].”
• Biological Activities of Polyphenols from Grapes (2010, background): “Anthocyanins are the main polyphenolics in red grapes, while flavan-3-ols are more abundant in white varieties [7–9].”