European consumers' acceptance of beef processing technologies: A focus group study

By M. D. Barcellos, J. O. Kügler, K. Grunert, Lynn van Wezemael, F. Perez-Cueto, Ø. Ueland, Wim Verbeke. 2010

119 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/93c09c7f49cfe037f5cd11c080f603697bc2554e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. G. Jager
2. C. de Graaf

In Food Science

1. H. Voss
2. T. Hogg
3. M. Pintado
4. G. Jager
5. C. de Graaf
6. Ana P. Silva
7. R. V. Bommel
8. H. V. Zyl

Citations in the corpus

• Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption (2016, methodology): “This method has been applied in several cross-cultural studies and is gaining importance in consumer behaviour related to food and beverages (de Barcellos et al., 2010; Tan et al., 2015; van Zyl & Meiselman, 2015).”