Motivational factors of gender, income and age on selecting a bottle of wine
By Nelson A. Barber, B. Almanza, Janis R. Donovan. 2006
240 citations recorded by the source corpus.
Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/91157af26d36e839e096c6ef8d1310a502b7fc6d
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
In Plant Science
In Tourism, Leisure and Hospitality Management
- Steve Goodman
- L. Lockshin
- Simone C. Mueller
- Jordan J. Louviere
- T. Atkin
- Liz Thach
- Leonardo Casini
- A. Corsi
Citations in the corpus
- What you see may not be what you get: Asking consumers what matters may not reflect what they choose (2010, background): “Wine researchers recently have begun to study packaging ( Barber et al. 2006; Boudreaux and Palmer 2007 ;O rth and Malkewitz2008; Rocchi and Stefani 2005; Szolnoki 2007).”
- Millennial wine consumers: Risk perception and information search (2012, background): “Our findings are more in line with Barber et al. (2006), and indicate that wine marketers need to take actions to help reduce perceived risks in wine purchasing with Millennials.”
- Consumer behaviour and sensory preference differences: implications for wine product marketing (2011, unknown): “Wine is an experience product mainly because the quality thereof cannot be assessed until the product has actually been consumed (Barber et al., 2008; Barber et al., 2006; Chaney, 2000; Jaeger et al., 2009).”
- Consumer preferences of wine in Italy applying best‐worst scaling (2009, background): “age (Gluckman, 1990; Bruwer et al., 2002; Barber et al., 2006; Seghieri et al., 2007), income levels (Felzensztein et al.”