The School Food Revolution: Public Food and the Challenge of Sustainable Development

By K. Morgan, R. Sonnino. 2008

313 citations recorded by the source corpus.

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In Plant Science

Citations in the corpus

Linking agricultural development to school feeding in sub-Saharan Africa: Theoretical perspectives (2011, background): “…to boys by overcoming educational access bias).1 In recent years there have been signs of a significant shift in thinking about school feeding (Morgan and Sonnino, 2008; Bundy et al., 2009), and many elements of this new thinking are being actively promoted under the rubric of ‘‘home grown…”
Building Food Democracy: Exploring Civic Food Networks and Newly Emerging Forms of Food Citizenship (2012, background): “…governments together with civil society groups define concrete plans of action for improving agri-food systems at the local level and governments take up a role as market party by creating demand for local, sustainable food through public food-procurement schemes (Morgan and sonnino, 2008).”
On Places Lost and Places Regained: Reflections on the Alternative Food Geography and Sustainable Regional Development (2009, background): “…that have emerged all over Europe and beyond in the past decade (see e.g. Van der Ploeg et al., 2002; Roep & Wiskerke, 2006; Van Veenhuizen, 2006; Morgan & Sonnino, 2008), one can no longer deny or ignore the rise and growth of the alternative food geography and its integrated and territorial…”
The urban foodscape: world cities and the new food equation (2010, background): “Source: LDA, 2006, 95 at C olum bia U niversity Libraries on June 25, 2010 http://cjres.oxfordjournals.org D ow nloaded from Services at Greenwich said: ‘‘The transformation which took place within the space of like six months would have taken us years here’’ (Morgan and Sonnino, 2008, 109).”
Feeding the City: Towards a New Research and Planning Agenda (2009, background): “…the use of the power of purchase for the provision of ‘quality’ food in public canteens has to do with a bewildering array of national and international regulations that prioritize issues of food safety and economic competitiveness over and above sustainability objectives (Morgan & Sonnino, 2008).”
Quality Food, Public Procurement, and Sustainable Development: The School Meal Revolution in Rome (2009, background): “(2) Negotiating food quality: the school meal revolution in Rome Sustainable forms of public food procurement have quite a long history in Italy, where a number of municipalities began introducing organic products in their public canteens as early as the mid-1980s (Morgan and Sonnino, 2007; 2008).”
Sustainable Food Security: An Emerging Research and Policy Agenda (2014, background): “Second, innovative public procurement policies can create important markets for small producers, as happened in Brazil (Rocha et al., 2012), and improve consumer attitudes towards food (Morgan and Sonnino, 2008).”