Escaping the green prison: Entrepreneurship and the creation of opportunities for sustainable development

By Desirée F. Pacheco, Thomas J. Dean, David S. Payne. 2010

604 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Safety Research

View Paper: https://www.semanticscholar.org/paper/8edd2201d174c2c0edcfd934e8899e4f93cda45e

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Citations in the corpus

Sustainable Development and Business Models of Entrepreneurs in the Organic Food Industry (2015, background): “This confirms what has been argued by Pacheco et al. (2010), that entrepreneurs can have the desire to improve the industry by creating a sustainable company, but the short-term costs of creating a sustainable company have restrained them.”
Entrepreneurs for a low carbon world: How environmental knowledge and policy shape the creation and financing of green start-ups (2020, neutral): “Green entrepreneurs then have the difficult task of seeking to alter the rules of the game, by trying to change norms, property rights and legislation that would reward environmentally friendly practices (Dean and McMullen, 2007; Pacheco et al., 2010).”
Exploring environmental entrepreneurship: : Identity coupling, venture goals, and stakeholder incentives (2016, background): “…priorities’ is a central challenge of hybrid organizations; environmental entrepreneurs often face specific challenges (Ebrahim et al., 2014; Pacheco et al., 2010; Russo, 2001), linked to a broader conflict between commercial and ecological logics (Frederick, 1999; Jay, 2013; Lee and…”
Social, Environmental and Sustainable Entrepreneurship Research (2015, background): “Getting at a root cause may involve identifying and transforming beliefs and values and their associated social structures so that structures and systems that support flourishing are possible (Pacheco et al., 2010; Zahra et al., 2009).”
The Development of Sustainable Entrepreneurship Research Field (2018, background): “Also, [27] considered sustainable entrepreneurship as the "discovery, creation, evaluation and exploitation of opportunities to bring into existence future goods and services that are consistent with the sustainable entrepreneurship goals".”
Is green the new gold? Venture capital and green entrepreneurship (2016, positive): “…mechanism through which entrepreneurship can address the need for greener and more environment-friendly business activities (Dean and McMullen 2007; Pacheco et al. 2010; York and Venkataraman 2010).3 Indeed, entrepreneurs are argued to be the key actors for spurring sustainable development,…”
Entrepreneurship contribution to the three pillars of sustainable development: What does the evidence really say? (2018, background): “From the four entrepreneurship journals listed in‘Top50’ business journals used by the Financial Times(13)– Entrepreneurship: Theory and Practice, Harvard Business Review, Journal of Business Venturing, and MIT Sloan Management Review –, to the best of our knowledge, only seven published articles on”
Category membership, identity control, and the reevaluation of prosocial opportunities (2017, background): “…2014; Zahra et al., 2009), and may offer a new approach to solving chronic societal problems in the face of market failure (Dean and McMullen, 2002; Pacheco et al., 2010), institutional voids (Mair and Marti, 2009; McMullen, 2011), extreme poverty (Bruton et al., 2013; Kistruck et al., 2012;…”