Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

By D. Rose, R. Richards. Public Health Nutrition, 2004

680 citations recorded by the source corpus.

Subfields: General Health Professions, Public Health, Environmental and Occupational Health, Transportation

View Paper: https://www.semanticscholar.org/paper/8e2acd90cc3e2ecc4fdaecb65e4bb996e7e232b1

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In General Health Professions

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Citations in the corpus

Is self-efficacy associated with diabetes self-management across race/ethnicity and health literacy? (2006, neutral): “(59,60), may limit patients’ abilities to fol-”
Disparities and access to healthy food in the United States: A review of food deserts literature. (2010, background): “Rose and Richards (2004) suggest that access to food goes beyond the food environment and incorporates the built environment and individual characteristics.”
A Systematic Review of Food Deserts, 1966-2007 (2009, background): “In the United States, increased access to supermarkets is associated with lower prevalence of overweight and obesity (64), improved fruit and vegetable consumption, and better diet quality among African Americans (13,65), low-income households (66), and pregnant women (67).”
Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis. (2008, background): “Morland et al. (16) and Rose and Richards (21) reported greater produce consumption for each additional supermarket in neighborhoods, and Laraia et al. (20) reported that fruit and vegetable intake was lower only among persons who lived farthest from a supermarket.”
The local food environment and diet: A systematic review (2012, background): “These measures of food access were commonly single- item indicators, but some studies used short scales which demonstrated moderate to high levels of reliability (Cronbach'a α range 0.51 to 0.90) (Moore et al., 2008; Osypuk et al., 2009; Rose and Richards, 2004, 2004).”
Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries (2018, background): “Availability has been measured either in terms of presence or absence of food sources within a certain range around people’s home or work (Bodor et al., 2010; Gibson, 2011; Laraia et al., 2004; Morland et al., 2006, 2002; Powell et al., 2010; Rose and Richards, 2004); or”
Measuring the food environment using geographical information systems: a methodological review (2010, methodology): “We excluded studies that relied only on survey participants to characterise the food environment((13)) and articles that used GIS only as a geocoding tool (process assigning geographic coordinates to a point, e.”
Built environments and obesity in disadvantaged populations. (2009, background): “Proximity to supermarkets was positively associated with fruit and vegetable consumption for black participants of the Atherosclerotic Risk in Communities (ARIC) Study (35) and for Food Stamp participants (43).”