Measuring the food environment using geographical information systems: a methodological review
By H. Charreire, R. Casey, Paul Salze, Chantal Simon, B. Chaix, Arnaud Banos, Dominique Badariotti, Christiane Weber, Jean-Michel Oppert. Public Health Nutrition, 2010
418 citations recorded by the source corpus.
Subfields: Building and Construction, Public Health, Environmental and Occupational Health, Transportation
View Paper: https://www.semanticscholar.org/paper/512b9380c398264346e0b5b20faadec312397ad2
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Public Health, Environmental and Occupational Health
In Transportation
- R. Casey
- Jean-Michel Oppert
- Arnaud Banos
- Chantal Simon
- Christiane Weber
- S. Subramanian
- D. Luke
- K. Stamatakis
Citations in the corpus
- The local food environment and diet: A systematic review (2012, background): “…food environment and outlined exogenous influences on food retail, such as advertising and government policies (Glanz et al., 2005); other categories of access dimensions have also been proposed (for example, proximity, diversity, availability, affordability, perception (Charreire et al., 2010)).”
- Systems Science Methods in Public Health (2012, positive): “Greater understanding of the types and directionality of friendship and other social and even geographic (19, 27) ties can improve efforts to develop more effective intervention approaches based on specific network targets, social norms, and broad-population versus high-risk group strategies (12), d”
- Determinants of childhood obesity: What can we learn from built environment studies? (2014, background): “travel from home to work) or a polygon (one’s neighborhood) (Charreire et al., 2010).”