Time scarcity and food choices: an overview.

By J. Jabs, C. Devine. Appetite, 2006

708 citations recorded by the source corpus.

Subfields: Applied Psychology, Public Health, Environmental and Occupational Health, Social Psychology

View Paper: https://www.semanticscholar.org/paper/8dbea53a5fc22ef6e25ac0c2c2f3f6ae60b943ce

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Applied Psychology

1. J. Aschemann‐Witzel
2. G. Ares

In Public Health, Environmental and Occupational Health

1. D. Neumark-Sztainer
2. J. Aschemann‐Witzel
3. A. Giménez
4. M. Story
5. G. Ares

In Social Psychology

1. A. Giménez
2. J. Aschemann‐Witzel
3. G. Ares

Citations in the corpus

• Emerging Adulthood and College‐aged Youth: An Overlooked Age for Weight‐related Behavior Change (2008, background): “For example, secular trends suggest declining rates of family meals and home food preparation (29), potentially leaving young adults without the skills to prepare foods and plan healthful meals on their own.”
• Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector (2018, background): “Affluence level, culture change, and dietary shift are connected to a greater perceived time scarcity (Jabs and Devine, 2006), equality in gender roles, and less importance given to meal preparation and consumption.”