Caloric restriction and aging: an update.
By E. Masoro. Experimental Gerontology, 2000
606 citations recorded by the source corpus.
Subfields: Aging, Endocrine and Autonomic Systems, Physiology
View Paper: https://www.semanticscholar.org/paper/8d17f3d27ad769edb1686d9eeeaf04fddb1c7aff
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Aging
- L. Guarente
- D. Sinclair
- Toren Finkel
- Laura Bordone
- Michael Ristow
- C. A. de la Lastra
- I. Villegas
- Hannah J. Zhang
In Endocrine and Autonomic Systems
- P. Scherer
- D. Sinclair
- C. A. de la Lastra
- I. Villegas
- Nikki J. Holbrook
- Nir Barzilai
- Toren Finkel
- L. Guarente
In Physiology
- P. Scherer
- L. Guarente
- D. Sinclair
- Toren Finkel
- C. A. de la Lastra
- I. Villegas
- Laura Bordone
- Hannah J. Zhang
Citations in the corpus
- Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan (2003, background): “On the basis of the positive health effects of calorie restriction in mammal”
- Sirt3 Mediates Reduction of Oxidative Damage and Prevention of Age-related Hearing Loss under Caloric Restriction (2010, background): “It is well established that CR reduces oxidative damage to DNA, proteins, and lipids in multiple tissues in mammals (Sohal and Weindruch, 1996; Masoro, 2000; Hamilton et al., 2001).”
- Calorie restriction, SIRT1 and metabolism: understanding longevity (2005, background): “CR also reduces the incidence of age-related cancer, cardiovascular disease and immune deficiencies in rodents and in non-human primate”
- Removal of visceral fat prevents insulin resistance and glucose intolerance of aging: an adipokine-mediated process? (2002, background): “Until recently, the effects of CR on life extension (24,25) were related directly to the decreased intake of nutrients rather than to secondary effects on body weight, fat mass, or distribution of body fat.”
- An integrated view of oxidative stress in aging: basic mechanisms, functional effects, and pathological considerations. (2007, background): “CR, an intervention involving a prolonged reduction in caloric intake while maintaining adequate nutrition, is known to increase life span and retard age-associated physiological deterioration in species ranging from yeast to mammals (111, 129, 156, 245, 282, 289).”
- Oxidants, oxidative stress and the biology of ageing (2000, background): “Caloric restriction and oxidative stress Limiting food intake, or caloric restriction, has been shown to extend life span in a wide range of species and in rodents it also slows the progression of a variety of age-associated disease”