Microbial populations responsible for specific soil suppressiveness to plant pathogens.

By David M. Weller, J. Raaijmakers, B. M. Gardener, L. Thomashow. Annual Review of Phytopathology, 2002

1,761 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/8cd413b58bb9cf42360a472c236721b97f204fc8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

In Plant Science

Citations in the corpus

Identifying the characteristics of organic soil amendments that suppress soilborne plant diseases. (2010, background): “solani (Weller et al., 2002), because low SI values were recorded also when only antagonistic microbes like Trichodermawere considered.”
Application of Bioameliorant and Biofertilizers to Increase the Soil Health and Rice Productivity (2016, background): “Microorganisms that have been demonstrated to contribute to the disease suppressiveness of soils include Trichoderma sp., Fusarium sp., Streptomyces sp., Bacillus sp., Actinomyces sp., and Pseudomonas sp. (Weller et al. 2002; Gaind and Nain 2011; Mendes et al. 2011).”
Fusarium Wilt of Watermelon: 120 Years of Research (2014, background): “They were observed >50 years ago and have been described for many plant diseases around the world, including those caused by fungi, oomycetes, and nematodes (cited in Baker and Cook 1982; Schneider 1982; Weller et al. 2002).”
Plant diversity improves protection against soil‐borne pathogens by fostering antagonistic bacterial communities (2012, background): “Pathogen pressure is a major cause of yield loss in agricultural systems and an important factor affecting the structure and productivity of natural plant communities (Weller et al. 2002; Allan, van Ruijven & Crawley 2010).”
Complete genome sequence of the plant commensal Pseudomonas fluorescens Pf-5 (2005, neutral): “(1) pyoverdine; (2) pyoluteorin; (3) pyochelin; (4) pyrrolnitrin; (5) 2,4-diacetylphloroglucinol; and (6) hydrogen cyanide.”
Plant–microbe interactions promoting plant growth and health: perspectives for controlled use of microorganisms in agriculture (2009, background): “1999; Conn and Lazarovits 2000), and (2) by applying autochthonous microorganisms as biocontrol or plant growth-promoting agents (PGPAs; Emmert and Handelsman 1999; Whipps 2001; Weller et al. 2002; Compant et al. 2005; Weller 2007).”
The rhizosphere as a reservoir for opportunistic human pathogenic bacteria. (2005, background): “This underlines the importance of thorough risk assessment studies before registration of microbial inoculants.”
Bacterial-Fungal Interactions: Hyphens between Agricultural, Clinical, Environmental, and Food Microbiologists (2011, background): “It has been recognized for a long time that many bacteria living in the root environment are able to promote plant health and growth (226) and that in some cases this is a consequence of their antagonistic impact on fungal pathogens in the soil (400).”
The unseen majority: soil microbes as drivers of plant diversity and productivity in terrestrial ecosystems. (2008, background): “Another route by which microbes affect plant productivity is disease suppression, for example through the production of antifungal metabolites by Pseudomonas sp. (Weller et al. 2002).”
Biological Control of Plant Pathogens (2006, background): “For example, the introduction of Pseudomonas fluorescens that produce the antibiotic 2,4-diacetylphloroglucinol can result in the suppression of various soilborne pathogens (Weller et al. 2002).”