Plant–microbe interactions promoting plant growth and health: perspectives for controlled use of microorganisms in agriculture

By G. Berg. Applied Microbiology and Biotechnology, 2009

1,596 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/11ec9fdc89ec940415b0e894ca0571d9464f684b

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In Plant Science

1. J. Lugtenberg
2. Q. Shen
3. J. Kloepper
4. A. Sessitsch
5. G. Berg
6. A. Adesemoye
7. Y. Bashan
8. B. R. Glick

Citations in the corpus

• Use of Rhizobium leguminosarum as a potential biofertilizer for Lactuca sativa and Daucus carota crops (2013, background): “Plant growth–promoting rhizobacteria, commonly called PGPR, exhibit several mechanisms influencing the availability of plant nutrients and enhancing plant resistance to stress and pathogen invasion and infection (Berg, 2009; Tikhonovich and Provorov, 2011).”
• Advances in Elucidating Beneficial Interactions Between Plants, Soil, and Bacteria (2013, background): “7.1 and have been summarized in a number of reviews (Berg, 2009; Francis et al., 2009; Schrey and Tarkka, 2008; Tarkka et al., 2009; Zamioudis and Pieterse, 2012).”
• Plant Growth Promotion by Microbes (2013, background): “Inoculation of plants with ACC deaminase producing bacteria can protect plants against stress caused by flooding, salination, drought, waterlogging, heavy metals, toxic organic compounds and pathogens (Berg, 2009; Glick, 2005; Glick et al., 2007a; Glick et al., 2007b; Belimov et al., 2005).”
• Next-Generation Bio-Products Sowing the Seeds of Success for Sustainable Agriculture (2013, background): “Plant microbiome discoveries could fuel advances in sustainable agriculture [21,22], such as the development of microbial inoculants as biofertilizers, biocontrol, or stress protection products [21].”
• Culture-independent molecular tools for soil and rhizosphere microbiology (2013, background): “been shown to inhibit or promote root growth, protect plants against biotic or abiotic stress, and improve nutrient acquisition by roots [25,26].”
• Bacterial-Fungal Interactions: Hyphens between Agricultural, Clinical, Environmental, and Food Microbiologists (2011, background): “Indeed, several commercial biocontrol agents targeting pre- and postharvest fungal diseases are available (34).”
• Emerging microbial biocontrol strategies for plant pathogens. (2018, neutral): “Many chemicals used in agriculture possibly also destroy the bene fi cial microbes, such as bene fi cial endophytic fungi and bacteria [60].”
• Agricultural uses of plant biostimulants (2014, background): “Microbial inoculants mainly include free-living bacteria, fungi, and arbuscular mycorrhizal fungi (AMF) (Berg 2009; Dodd and Ruiz-Lozano 2012; Vessey 2003) that were isolated from a variety of environments including soil, plants, plant residues, water, and composted manures.”
• Manipulating the soil microbiome to increase soil health and plant fertility (2012, background): “with little focus on the beneficial plant–microbe interactions (Berg 2009).”
• Evaluation of the biocontrol potential of Streptomyces goshikiensis YCXU against Fusarium oxysporum f. sp. niveum (2015, background): “Resistant cultivars, crop rotation and other traditional methods are not useful to control this disease (Berg, 2009).”
• Evaluating the efficacy of cyanobacterial formulations and biofilmed inoculants for leguminous crops (2014, background): “Efficient sequestration of nutrients by roots is a critical component of integrated nutrient management strategies in agriculture, and rhizosphere isolates are considered better competitors due to their direct linkage with roots and pervasiveness in the plant and soil (Berg 2009; Bakker et al. 2012)”
• Endophytic bacterium Bacillus subtilis (BERA 71) improves salt tolerance in chickpea plants by regulating the plant defense mechanisms (2018, background): “Numerous studies have suggested that beneficial soil microorganisms promote plant growth and yield (Adesemoye et al. 2008; Berg 2009; Cho et al. 2015; Egamberdieva et al. 2016, 2017a).”
• The Plant Microbiota: Systems-Level Insights and Perspectives. (2016, background): “Various beneficial microorganisms have been commercialized (9); their efficacy has not always been consistent, but using a combination of strains could improve performance.”