Bacterial-Fungal Interactions: Hyphens between Agricultural, Clinical, Environmental, and Food Microbiologists

By P. Frey-Klett, P. Burlinson, A. Deveau, M. Barret, M. Tarkka, A. Sarniguet. Microbiology and Molecular Reviews, 2011

784 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/16ad00ecfa24b3f740a02b0b453002a4c33942c6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. G. Berg

In Molecular Biology

1. G. Berg
2. N. Malfanova
3. B. Lugtenberg
4. S. Compant
5. A. Sessitsch

In Plant Science

1. A. Sessitsch
2. G. Berg
3. S. Compant
4. B. Lugtenberg
5. N. Malfanova
6. Faina D. Kamilova
7. P. O'Brien
8. J. Lugtenberg

Citations in the corpus

• The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes (2015, background): “Mutualistic interactions leading to adaptive benefits for both partners occasionally evolved to even more complex forms, in which more than two partners were involved (10).”
• Biological control of plant diseases (2017, background): “Biofilms typically contain multiple bacterial, or mixed bacterial and fungal species (Flemming et al. 2016; Frey-Klett et al. 2011).”
• Plant Growth Promotion by Microbes (2013, background): “Some bacteria help AMF (MHB’s; Frey-Klett et al., 2007; Frey-Klett et al., 2011; see also Fig.”