K. Ramachandraiah

Food Science · 2021

A researcher in the Science corpus: 1 paper; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom K. Ramachandraiah trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. J. Lipton
  2. E. Bakker
  3. B. Dekkers
  4. A. Mcmichael
  5. Peter Alexander

Papers from K. Ramachandraiah's perspective

Ordered by how strongly the researchers K. Ramachandraiah trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects
  2. Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review (Journal of food science and technology)
  3. Food, livestock production, energy, climate change, and health. (The Lancet)
  4. An Overview of 3D Printing Technologies for Food Fabrication (Food and Bioprocess Technology)
  5. Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom
  6. Structuring processes for meat analogues (Trends in Food Science & Technology)
  7. Options for keeping the food system within environmental limits (Nature)
  8. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?
  9. Toward the design of functional foods and biobased products by 3D printing: A review (Trends in Food Science & Technology)
  10. Applicability of protein and fiber-rich food materials in extrusion-based 3D printing

Their papers